WebOld-Fashioned Italian Zucchini Fritters. 4.4 (72) 62 Reviews. 11 Photos. An old-fashioned Italian zucchini fritter! Recipe by JuJuJenn. Updated on October 19, 2024. Save. Saved! View All Saved Items. Rate. Print . Share. Share ; Web1 medium zucchini, finely minced 3 large eggs 1 small onion, minced 1/4 cup 2 tablespoons grated Pecorino Romano cheese 2 tablespoons plain breadcrumbs 2 tablespoons all purpose flour 2 tablespoons fresh parsley, finely chopped salt and black pepper as desired oil for frying ADVERTISEMENT Directions
Old-Fashioned Italian Zucchini Fritters Recipe Allrecipes
WebJul 12, 2024 · In a medium bowl mix together all ingredients except for the olive oil. In a medium to large frying pan over medium heat, add the olive oil. Drop a heaping … WebFeb 26, 2014 · Ingredients: 5 eggs ⅓ cup flour 900 g./2 lb. zucchini, roughly grated 1 onion, finely chopped 1 teaspoon baking powder ¼ teaspoon baking soda A pinch of freshly grated black pepper 1 teaspoon salt Canola oil, for deep frying Directions: Sprinkle the salt over the grated zucchini. Set aside for 30 minutes. mllc education scotland
Cauliflower Fritters Recipe - An Italian in my Kitchen
Web2 cups vegetable oil for frying Directions: Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain. WebFeb 25, 2024 · Ingredients 1-1/2 cups shredded zucchini 1 large egg, lightly beaten 3 tablespoons grated Parmesan cheese 2 tablespoons biscuit/baking mix Dash pepper 1 tablespoon canola oil Sour cream, optional Directions Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels. WebAug 12, 2024 · 2 to 3 large zucchini or 3 to 4 small zucchini, cut into 1/2-inch rounds or thicker 2 cups Italian homemade breadcrumbs or Italian flavored store-bought 2 cloves finely mince garlic salt and freshly ground black pepper to taste 1 teaspoon of granulated garlic around 2 eggs, lightly beaten 1/4 cup water ml learner