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WebOct 9, 2024 · Rat-tail radishes are a type of radish that is commonly used in Asian cuisine. They are long and thin, with a tail-like appearance. Rat-tail radishes can be eaten raw, pickled, or cooked. When eating raw rat-tail radishes, it is important to wash them thoroughly first. They can then be sliced or diced and added to salads or other dishes. WebJul 27, 2024 · In southern counties, the rat is boiled in a pot. All parts of the rat are included like liver, legs, tails, intestines, testes, stomach, and internal organs. ... Rats are kept in cages to be sold or you can find on the side of the road people selling cooked rats. The reason why people sell cooked rats on the side of the road and near rice ... bawal judgemental december 9 2022
How To Cook Rat - Cooking Tom
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