WebJul 18, 2013 · Combine the ground mustard, mustard seed, celery seed, turmeric, and allspice in a spice bag. Add the spice bag to the liquids. Bring to boil then reduce heat … Web1/2 cup chopped green or red bell peppers (optional) 2 Tablespoons salt Combine chopped vegetables and sprinkle with salt. Let stand 4 to 6 hours in the refrigerator. Drain well. Combine the following ingredients and simmer 10 minutes. Use a pot large enough to put the vegetable mix in later. 2 cups vinegar 1 1/2 cups sugar 2 teaspoons dry mustard

Chowchow Recipe: How to Make It - Taste Of Home

WebPlace the jars in a water bath canner. Fill the canner with water over the tops of the jars. When the jars are fully immersed in water, place the canner on the stove. Turn the canner on high heat and bring the water to a boil. … least hooking bowling balls

Chow-Chow Relish - Canning Recipes

WebTransfer drained vegetables to an 8- to 10-quart stainless-steel, enamel, or nonstick heavy pot. In a medium bowl, combine sugar, vinegar, the water, mustard seeds, ginger (if using), celery seeds and turmeric; pour over … Web#chowchow #canning #endofgardenrelish*Take all the veggies leftover in your garden to make the most delicious chow chow you can put on soup beans, in macaron... WebJun 16, 2024 · How do I jar this Keto Southern Relish to make is shelf-stable? Simmer the "chow chow" until the temperature reads at least 206 degrees F. Carefully pour hot mixture into clean and sterilized canning … least hoppy beers